Dinner Option 4
Soup
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Puree of Black Been Soup, sprinkled with chopped egg whites
Entree
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Herb Crusted Snapper with plantain cream sauce
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Grilled Tenderloin of Beef with bordelaise sauce
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Potato Au Gratin, sliced potatoes cooked in a white sauce with cheese and bread crumbs
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Cho-Cho & Pumpkin Puree
Deserts
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Papaya Strudel with raspberry sauce
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Coffee/Tea
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Wedding Packages, Renewal of Vows, Additional Options, Meal Menu
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